By now you have heard that the H1N1 virus seems to be pretty much unstoppable – the WHO or the CDC have not been able to do anything while the virus has invaded 160 plus of the 193 countries in the world, and there’s no end in sight. Over 800 people worldwide have died of the H1N1 virus now and that number seems to be growing daily, so it appears to we’ll all be living with the H1N1 virus for a long time. A virus is not a living thing, but a tiny particle of inert genetic material, and the only way it can reproduce is to find a living host.
It would be accurate to say that the H1N1 virus’ only function is to exist by forcing living hosts to replicate it and can only do that if the host has some kind of intrinsic weakness. Right now the weaknesses it is encountering in the worldwide human populations are genetic, weakened immune systems due to diseases, chronic health problems, obesity, advanced age, extreme youth, over reactive immune systems and malnutrition. Right now it is a fair assessment to say that we’re losing badly and the fears we have about over population are obviously misplaced, because other than our mutual violence toward each other we are able to destroy the much larger populations of mankind via our blatant refusal to leave forbidden things alone (such as pork).
Insurgencies, human, animal, bacterial or viral (like Swine Flu) make us seem almost helpless to take preventative or combative action. H1N1 virus has a 5th column firmly entrenched, mankind’s refusal to exclude pork from human consumption and commerce, even though it is abundantly clear that this is the chief source of the H1N1 virus. This intransigence is so deep seated that essentially the medical community has been totally muted, by the forces of the pharmaceutical, and pork industries as well as many governments and large multinational corporations. The prevailing theme here is basically to ride this epidemic out and hope the majority of people survive or at least enough for them to continue their mode of practice and therefore allow business to go on as usual. The Tobacco industry and chemical industries are iconic examples of this resistance to change when a product is actually detrimental to consumer and public health.
The incubation period for H1N1 influenza Swine Flu is about one to seven days therefore one would have no idea normally what encounter with pork, pigs or humans carrying the virus lead to infection. This is convenient because it reinforces the pork industry’s steadfast position of total denial. They know that the only way H1N1 Swine Flu can without a doubt be identified is via genetic sampling from the infected swine or people and that is an expensive time consuming process and very unlikely to happen with the onset of an epidemic.
What will without doubt manifest itself are the symptoms of fever, cough, sore throat, body aches, headache, chills, fatigue, diarrhea and vomiting, any mixture of these could prove fatal. Don’t be surprised if you are told not to come to the office or hospital but merely instructed about what to do. If warranted an antiviral agent should ideally be initiated with 48 hours from the onset of symptoms. The duration of illness is usually four to six days. The infectious period for a confirmed case (and almost no cases will be confirmed during an epidemic, notice that samples from all cases, once the Epidemic starts, are not required to be tested) is one day prior to the onset of symptoms to seven days after onset(children, may shed virus for 10 days or longer).
If one is fortune enough to survive Swine Flu, what most people do not know is that the pork industry and the medical establishments are not making common knowledge of the fact that H1N1 virus does serious lung damage and reduces lung capacity, thereby opening a Pandora’s Box of future chronic health problems. Swine Flu spreads very quickly among the population especially in crowded places. It is believed to spread in the same way as seasonal flu, which is mainly transmission through coughing or sneezing by people infected with the H1N1virus.
The H1N1 influenza virus survives longer outside the body during cold and dry weather (up to 17 days on surfaces) this is why a definite upsurge is anticipated during the fall and winters seasons to come. This is also the time of year that state and county fairs as well as livestock exhibits housing infected pigs are more common, so in effect it creates a concentration of the H1N1 virus in conjunction with and in very close common proximity to crowds of humans and swine. Governments, pundits, and medical establishments are all mutually holding their breath, because they know H1N1 virus outside of La Gloria Mexico is on a definite upswing and they are helpless to combat it all they can do is try to prevent mass panic to preserve public order.
The only certain action they are taking privately and quietly is to make sure they have enough bio-body bags and disposal facilities to accommodate the populace collateral damage in the wake of Swine Flu. H1N1 influenza will not kill everyone the Black Plague or even weapons grade biological agents can not do that, because a certain percentage of the human populaces are equipped with genetic resistance or immunity. We are the product of a kind of genetic selection based upon our ability to overcome decease but we do not know nor can we anticipate which of us is most likely to resist or adapt to this new viral onslaught, of course with some exceptions.
HIV-infected people are more prone to H1N1 Swine Flu, because the HIV virus actually attacks, corrupts, and weakens the immune system. Therefore the normal immune responses are suppressed by disease and unable act quickly and effectively to destroy the H1N1 virus, thus in effect the Swine Flu influenza virus becomes opportunistic. It is now an established fact that HIV patients may respond less effectively to an influenza vaccine and should be vaccinated for H1N1 virus although they are less likely to react in an affirmative way. Studies are underway in South Africa one of the main HIV hotspots however there are no firm conclusions as of yet only semi promising trends.
Of course no mentions are being made to link between H1N1 virus and the use of swine for food probably because infected pork is a staple food source for the poor masses of South Africa that tend to have the highest rate of HIV infection. It stands to reason that the pork industry is aware of H1N1 virus and its cyclical nature, but due to financial concerns chooses to suppress this information in much the same way as the tobacco industry has repeatedly done so successfully in reference to its very dangerous products. If there is sizable demand for any product and money is involved it remains in the market place no matter how dangerous.
In the meanwhile the HIV/AIDS infected will be a living source of adaptation and mutation for H1N1 influenza because they are constantly using and testing a cocktail of antiviral drugs. 85% of your immune system is in your gut and this is exactly where the majority of antiviral drugs are sent. One of the recent observations of critically ill Swine flu infected patients is constant diarrhea and test have should the H1N1 virus is attacking cells in the gut not just the lungs. Now imagine what must be happening with the H1N1 virus in the gut of a HIV/AIDS infected patient because we already know that the HIV virus causes sever gastro-intestinal problems in its hosts.
When antiviral drugs are added to the mix this is bound to create a viable testing ground for H1N1 influenza virus to further mutate and recognize antiviral. Contrary to our misconceptions the microscopic world is highly intelligent. All of these drug mixtures are not such a good idea also because of drug interactions produce toxins and the more toxic your body is, the more aggressive viruses can be. Instead of being able to just concentrate on fighting the virus, the immune system also will have to handle the toxins that weaken and compromised the digestive tract. In spite of this the medical establishments are handing out antiviral and antibiotics like sweets at a picnic, and the pork industry is feeding and shooting antiviral and antibiotics into hogs like they are running an automated methadone clinic.
No wonder the anti-H1N1 surge is failing, massive force is being used without any calculated strategic fore-thought! The barriers to H1N1 and HIV created by health care systems are all illusions and apparitions, in reality they know the plan is to allow the viruses to burn through the human populations, with the hope that human genetics and adaptive immune resistance will eventually check these viruses as it has done in the past with countless other deceases.
HIV has destroyed many populations of young people to the point where there are only the very old and the very young and many of the young are infected. Malawi is a prime example of this trend and the trend is repeating itself in many underdeveloped countries like China, India, and Thailand. A new strain of the HIV virus has been discovered in Cameroon very recently and there are infected populations African women that are showing signs of resistance to HIV. Apparently there is still a lot about ourselves and our interaction with these viruses we don’t know.
A disturbing fact which is absent in the media and in print is how these viruses cooperate for mutual benefit and most of all the obvious dark cloud that hovers over the developed countries. Obesity in developed countries is rampant and it seems that the H1N1 virus gravitates to the obese and morbidly obese and attacks them just as it singles out the malnourished. This demonstrates the Swine Flu Virus is engineered to cover two opposite ends of the spectrum of human hosts and effectively propagate itself.
However we must understand that we carry viruses and other deceases with no ill affects that would have decimated human populations that lived 100,200 or 500 years ago. H1N1 is killing now because we have more people living now with compromised immune systems and viral incompatible genetics than ever before because we have made it this way artificially and the viruses know this. Therefore why do we insist on introducing H1N1 influenza infected pork to our guts the center of our immune system?